I had wonderful adventures at the Ballard Farmer’s Market this past fall and winter – what an experience! I’ll never forget slingin’ molten chocolate cake and Josephines in 4” of snow, sipping on hot chocolate (spiked with scotch and Baileys, courtesy of the wonderful Janna, of Secret Stash Salts) as cross country skiers cruised by.
Or my very first market day where I sold 80 little jars of molten cake – it was the Sunday before Thanksgiving so that trend didn’t carry over to the Sundays that followed but Christmas came close!
As rewarding as the market days were, Sunday’s also marked my 7th day of work for the week and well, I just got tired of working so much. So, i have stopped selling at the market but the jars of molten chocolate-goodness live on!
My beloved place of work, Theo Chocolate offered to sell the Ari Cole molten chocolate cakes back in December and it has been a great outlet for them so far. Now my focus is on producing them for the Theo retail store and anybody else who wishes to carry them.
Alas, if you are looking for THE take n bake molten chocolate cake, come to Theo Chocolate retail store, open every day 10am to 6pm. You can, of course, find the most delicious organic, Fair Trade chocolate there as well. If you are looking for a special order for an event or celebration, I would love to help, shoot me an email and we can work out the details.
Thank you for your support at the Farmers Market and I hope to see you around!